Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference32 articles.
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3. Characterization of human κ-casein purified by FPLC;Dev;Preparative Biochemistry,1993
4. Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein;Dziuba;International Dairy Journal,1996
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