Reversed phase and size exclusion chromatography of milk protein hydrolysates: relation between elution from reversed phase column and apparent molecular weight distribution-Reference-Cited by-同舟云学术

Reversed phase and size exclusion chromatography of milk protein hydrolysates: relation between elution from reversed phase column and apparent molecular weight distribution

Published:2001-01 Issue:1-2 Volume:11 Page:83-92
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

van der Ven Cornelly,Gruppen Harry,de Bont Dries B.A,Voragen Alphons G.J

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference23 articles.

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4. Prediction of peptide retention times in reversed-phase high-performance liquid chromatography. I. Determination of retention coefficients of amino acid residues of model synthetic peptides;Guo;Journal of Chromatography,1986

5. Prediction of peptide retention times in reversed-phase high-performance liquid chromatography. II. Correlation of observed and predicted peptide retention times and factors influencing the retention times of peptides;Guo;Journal of Chromatography,1986

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