A rapid method to quantify casein in fluid milk by front-face fluorescence spectroscopy combined with chemometrics
Author:
Funder
Northeast Dairy Foods Research Center
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference49 articles.
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4. Rapid method for determination of milk casein content by infrared analysis;Barbano;J. Dairy Sci.,1987
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