The Microbial Flora of Salted Raw Milk-Reference-Cited by-同舟云学术

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The Microbial Flora of Salted Raw Milk

Published:1984-12 Issue:4 Volume:5 Page:527-533
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Hegazi Fakhreya Z.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference27 articles.

1. Studies on the microbiology of some fermented milks in Egypt;Abd-El-Malek,1970

2. Zur Taxonomie der Gattung Lactobacillus Beijerinck 1;Abo-Elnaga;Das Subgenus Streptobacterium Orla Jensen. Zbl. Bakt., Il. Abt,1965

3. Zur Taxonomie der Gattung Lactobacillus Beijerinck.11;Abo-Elnaga;Das Subgenus Betabacterium Orla Jensen. Al. Bakt., II. Abt,1965

4. Changes in the bacterial content of raw milk during storage in the presence of cooking salt;Abo-Elnaga;Zbl. Bakt. Hyg., I. Abt. Orig. B,1974

5. Bergey's Manual of Determinative Bacteriology;Breed,1957

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing;International Journal of Food Properties;2012-11-02

2. Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses;International Journal of Food Microbiology;2005-07

3. Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening;LWT - Food Science and Technology;2002-05

4. Effect of staphylococcal enterotoxin C2 on the in vitro rates of protein and RNA synthesis by cow and buffalo liver;Food Chemistry;1989-01

5. Halophilic and Halotolerant Non-phototrophic Eubacteria;Brock/Springer Series in Contemporary Bioscience;1989

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