Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening-Reference-Cited by-同舟云学术

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Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening

Published:2002-05 Issue:3 Volume:35 Page:222-232
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Alonso-Calleja Carlos,Carballo Javier,Capita Rosa,Bernardo Ana,Garcı́a-López Marı́a Luisa

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. ALONSO-CALLEJA, C. Estudio microbiológico del queso de cabra de Valdeteja (León), León, Universidad de León, 1, 228, 1991

2. Standard Methods for the Enumeration of Dairy Products,1985

3. Anuario de Estadı́stica Agroalimentaria 1999,1999

4. Catálogo de quesos de España,1990

5. Official Methods of Analysis,1975

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