The Effect of Higher Concentration of NaCl in the Cultivation Medium on Changes in the Composition of Extracellular Yeast Glycoproteins
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference24 articles.
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4. Polysaccharides from the flowers of Malva mauritiana L.: structure of an arabinogalactan;Capek;Collect. Czech. Chem. Commun.,1995
5. The glucanase soluble mannoproteins limit cell wall porosity in Saccharomyces cerevisiae;de Nobel;Yeast,1990
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