Characterization of high pI α-glucosidase from germinated barley seeds: substrate specificity, subsite affinities and active-site residues
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference37 articles.
1. A quantitative assessment of the importance of barley seed α-amylase, β-amylase, debranching enzyme, and α-glucosidase in starch degradation
2. Degradation of Native Starch Granules by Barley α-Glucosidases
3. Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Metabolism in Germinating Wheat Seeds
4. Specific Determination of α-Amylase Activity in Crude Plant Extracts Containing β-Amylase
5. Carbon Metabolism in Alfalfa Root Nodules: Developmental Patterns of Host Plant Enzymes Before and After Shoot Removal 1
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