Studies of the polysaccharides of sugar cane (Saccharum officinarum): Structural features of the water-insoluble d-xylans-Reference-Cited by-同舟云学术

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Studies of the polysaccharides of sugar cane (Saccharum officinarum): Structural features of the water-insoluble d-xylans

Published:1988-09 Issue:1 Volume:180 Page:61-71
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Saavedra Francisco,Karácsonyi Štefan,Alföldi Juraj

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference31 articles.

1. An arabinogalactan from sugar cane

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural bacterial and plant biomolecules bearing α-d-glucuronic acid residues;Russian Chemical Bulletin;2015-06

2. Ethanol from sugarcane in Brazil: a ‘midway’ strategy for increasing ethanol production while maximizing environmental benefits;GCB Bioenergy;2011-09-12

3. Structural analysis of glycogen-like polysaccharides having macrophage-activating activity in extracts of Lentinula edodes mycelia;Journal of Natural Medicines;2009-08-27

4. Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting;Food Chemistry;2007-01

5. Non-starch polysaccharides of tomatoes;European Food Research and Technology;1999-05-31

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