Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting-Reference-Cited by-同舟云学术

Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting

Published:2007-01 Issue:3 Volume:104 Page:1160-1170
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rao R. Shyama Prasad,Muralikrishna G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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