Mode of action of the xylan-degrading enzymes from Aspergillus awamori on alkali-extractable cereal arabinoxylans
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference33 articles.
1. Multiplicity of beta-1,4-xylanase in microorganisms: functions and applications
2. Enzymic Analysis of Polysaccharide Structure
3. Hemicellulases: Their Occurrence, Purification, Properties, and Mode of Action
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