Treatment of amylomaize starch granules with urea: comparison with normal maize starch
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference26 articles.
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3. Food Chemical Studies on Starch Part 1. Effect of Urea on the Gelatinization of Potato Starch
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3. Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm;PLANT PHYSIOL;2001
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5. Biochemical Study on Molecular Mechanism of Starch Synthesis;Nippon Nōgeikagaku Kaishi;1997
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