Neisseria perflava amylosucrase: Characterization of its product polysaccharide and a study of its inhibition by sucrose derivatives
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference32 articles.
1. BACTERIAL SYNTHESIS OF AN AMYLOPECTIN-LIKE POLYSACCHARIDE FROM SUCROSE
2. The Conversion of Sucrose to a Polysaccharide of the Starch-Glycogen Class by Neisseria from the Pharynx
3. SYNTHESIS OF A POLYSACCHARIDE OF THE STARCH-GLYCOGEN CLASS FROM SUCROSE BY A CELL-FREE, BACTERIAL ENZYME SYSTEM (AMYLOSUCRASE)
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