Partially esterified sucrose derivatives: Synthesis of 6-O-acetyl-2,3,4-tri-O-[(S)-3-methylpentanoyl]sucrose, a naturally occurring flavour precursor of tobacco-Reference-Cited by-同舟云学术

Partially esterified sucrose derivatives: Synthesis of 6-O-acetyl-2,3,4-tri-O-[(S)-3-methylpentanoyl]sucrose, a naturally occurring flavour precursor of tobacco

Published:1988-10 Issue: Volume:181 Page:89-96
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Garegg Per J.,Oscarson Stefan,Ritzén Helena

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference11 articles.

1. Isolation and characterization of the sucrose esters of the cuticular waxes of green tobacco leaf

2. Tobacco Chemistry 64. A New Sucrose Ester from Greek Tobacco.

3. Synthesis and reactions of 1′,2:4,6-di-o-isopropylidene-sucrose

4. Synthesis of sucrose epoxides, partial de-esterification of 1′,2:4,6-di-O-isopropylidenesucrose tetra-acetate, and selective tosylation of 3,6′-di-O-acetyl-1′,2:4,6-di-O-isopropylidenesucrose

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