Selective removal of α-d-galactose side chains from Rhizobium capsular polysaccharide by guar α-d-galactosidase: effect on conformational stability and gelation-Reference-Cited by-同舟云学术

Selective removal of α-d-galactose side chains from Rhizobium capsular polysaccharide by guar α-d-galactosidase: effect on conformational stability and gelation

Published:1992-07 Issue: Volume:231 Page:185-196
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Gidley Michael J.,Eggleston Gillian,Morris Edwin R.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference21 articles.

1. Chemistry and Interactions of Seed Galactomannans

2. Effect of galactose-substitution-patterns on the interaction properties of galactomannas

3. Effect of the molecular fine structure of galactomannans on their interaction properties — the role of unsubstituted sides

4. Affinity interactions between agarose and β-1,4-glycans: a model for polysaccharide associations in algal cell walls

5. Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidase

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