Characterisation of the (1→4)-α-d-glucan-branching 6-glycosyltransferase by in vitro synthesis of branched starch polysaccharides
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference42 articles.
1. Isolation and characterization of the potato α-1,4-glucan-α-1,4-glucan 6-glucosyltransferase
2. Immunological Comparison of the Starch Branching Enzymes from Potato Tubers and Maize Kernels
3. Corn and potato α-1,4-glucan: α-1,4-glucan 6-glycosyltransferase. Evidence for separate hydrolytic and branching components
4. Biosynthesis of starch; identification of potato starch enzymes
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