Effect of modification of the tryptophan residues of cyclodextrin glucanotransferase with N-bromosuccinimide on the enzyme-catalysed hydrolysis (cleavage) of soluble starch and cyclomaltohexaose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference21 articles.
1. Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2
2. Effect of surfactants on cyclization of Bacillus macerans cyclodextrin glucanotransferase.
3. Cyclodextrin glycosyltransferase. Catalysis of irreversible C-F glycosylic bond cleavage and de novo maltosidic linkage synthesis.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. An Attempt to Evaluate the Subsite Structure of Cycloamylose glucanotransferase fromBacillus stearothermophilus: Based on its Transfer Reaction with Substrate Malto-oligosaccharides;Starch - Stärke;1997
2. A novel synthesis method for cyclodextrins from maltose in water-organic solvent systems;Applied Biochemistry and Biotechnology;1996-03
3. Tryptophan Residues of Bacillus Cycloamylose Glucanotransferase: Effect of Modification with N-Bromosuccini-mide on the Enzyme-catalysed Synthesis of Cyclomaltoheptaose from Maltotriose;Starch - Stärke;1994
4. Cycloamylose Glucanotransferase-catalyzed Cyclisation for a Substrate Maltose. Modification with N-Bromosuccimide on the Tryptophan Residues;Starch - Stärke;1994
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