Evaluación de motilidad gástrica mediante electrogastrografía de superficie en pacientes críticos sépticos. Comparación de los efectos de metoclopramida y domperidona: un ensayo clínicopiloto aleatorizado-Reference-Cited by-同舟云学术

Evaluación de motilidad gástrica mediante electrogastrografía de superficie en pacientes críticos sépticos. Comparación de los efectos de metoclopramida y domperidona: un ensayo clínicopiloto aleatorizado

Published:2019-04 Issue:2 Volume:84 Page:149-157
ISSN:0375-0906
Container-title:Revista de Gastroenterología de México
language:es
Short-container-title:Revista de Gastroenterología de México

Author:

Mancilla Asencio C.,Gálvez-Arévalo L.R.,Tobar Almonacid E.,Landskron-Ramos G.,Madrid-Silva A.M.

Publisher

Elsevier BV

Subject

Gastroenterology

Reference38 articles.

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2. Gastric emptying and the organization of antroduodenal pressures in the critically ill;Chapman;Neurogastroenterol Motil,2008

3. In search of the ideal promotility agent: optimal use of currently available promotility agents for nutrition therapy of the critically ill patient;Diamond;Curr Gastroenterolo Rep,2017

4. Should we stop prescribing metoclopramide as a prokinetic drug in critically ill patients?;van der Meer;Crit Care,2014

5. Prokinetic agents and QT prolongation: A familiar scene with new actors;Keller;Curr Drug Saf,2010

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1. Application of electrogastrogram in assessment of gastric motility in acute pancreatitis;Frontiers in Physiology;2023-11-13

2. Treatment of functional dyspepsia in Chinese adult patients with domperidone: A multicenter, randomized, double‐blind, placebo‐controlled pilot study;Journal of Digestive Diseases;2023-11

3. Biomarkers and Functional Assays of Epithelial Barrier Disruption and Gastrointestinal Dysmotility in Critical Illness—A Narrative Review;Nutrients;2023-09-19

4. Use of prokinetic agents in hospitalised adult patients: A scoping review;Acta Anaesthesiologica Scandinavica;2023-03-08

5. Simulating human gastrointestinal motility in dynamic in vitro models;Comprehensive Reviews in Food Science and Food Safety;2022-07-26