Food synthetic biology-driven protein supply transition: From animal-derived production to microbial fermentation-Reference-Cited by-同舟云学术

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Food synthetic biology-driven protein supply transition: From animal-derived production to microbial fermentation

Published:2021-02 Issue: Volume:30 Page:29-36
ISSN:1004-9541
Container-title:Chinese Journal of Chemical Engineering
language:en
Short-container-title:Chinese Journal of Chemical Engineering

Author:

Liu Yanfeng,Dong Xiaomin,Wang Bin,Tian Rongzhen,Li Jianghua,Liu Long,Du Guocheng,Chen Jian

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Biochemistry,Environmental Engineering

Reference111 articles.

1. Amino acids and mammary gland development: Nutritional implications for milk production and neonatal growth;Rezaei;J. Anim. Sci. Biotechnol.,2016

2. Animal proteins as important contributors to a healthy human diet;Elmadfa;Annu. Rev. Anim. Biosci.,2017

3. Biological mechanisms for nutritional regulation of maternal health and fetal development;Wu;Paediatr. Perinat. EPidemiol.,2012

4. Evidence-based recommendations for optimal dietary protein intake in older people: A position paper from the PROT-AGE Study Group;Bauer;Am. Med. Direct. Associa,2013

5. The future supply of animal-derived protein for human consumption;Boland;Trends Food Sci. Technol.,2013

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