Designer Milk

Author:

Sabikhi Latha

Publisher

Elsevier

Reference121 articles.

1. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles;AbuGhazaleh;J. Dairy Sci.,2003

2. Your pasture, our pasture. 30% more milk,2005

3. Comparison of cheeses made from milk having normal and high oleic fatty acid compositions;Aigster;J. Food Sci.,2000

4. The scientific American 50: Celebrating the year's top technology leaders;Sci. Am.,2002

5. Potential to alter content and composition of milk fat through nutrition;Ashes;J. Dairy Sci.,1997

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