Evaluation of Food Safety Education for Consumers-Reference-Cited by-同舟云学术

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Evaluation of Food Safety Education for Consumers

Published:2001-09 Issue: Volume:33 Page:S27-S34
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Medeiros Lydia,Hillers Virginia,Kendall Patricia,Mason April

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference30 articles.

1. Food-related illness and deaths in the United States;Mead;Emerg Infect Dis,1999

2. Healthy People 2010;U.S. Department of Health and Human Services, Public Health Service,2000

3. A generic model for evaluating consumer food safety behavior;Worsfold;Food Control,1995

4. Eating safely: avoiding foodborne illness;Cliver,1993

5. Foodborne illness: role of home food handling practices;Knabel;Food Technol,1995

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