Expectations for employing Escherichia coli Nissle 1917 in food science and nutrition
Author:
Affiliation:
1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China
2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
3. Baolingbao Biology Co., Ltd, Yucheng, Shandong, China
Funder
Major Science and Technology Innovation Project of Shandong Province
National Nature Science Foundation of China
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2301416
Reference88 articles.
1. The probioticEscherichia colistrain Nissle 1917 interferes with invasion of human intestinal epithelial cells by different enteroinvasive bacterial pathogens
2. Recombinant production of omega-3 fatty acids by probiotic Escherichia coli Nissle 1917;Amiri-Jami M.;FEMS Microbiology Letters,2015
3. Escherichia coli Nissle 1917 restores epithelial permeability alterations induced by irritable bowel syndrome mediators
4. Intestinal effect of the probiotic Escherichia coli strain Nissle 1917 and its OMV
5. US regulation of agricultural biotechnology: An overview;Belson N.;AgBioForum,2000
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