Cost-Benefit Analysis Indicates the Positive Economic Benefits of the Expanded Food and Nutrition Education Program Related to Chronic Disease Prevention-Reference-Cited by-同舟云学术

Cost-Benefit Analysis Indicates the Positive Economic Benefits of the Expanded Food and Nutrition Education Program Related to Chronic Disease Prevention

Published:2002-01 Issue:1 Volume:34 Page:26-37
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Rajgopal Radhika,Cox Ruby H.,Lambur Michael,Lewis Edwin C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

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2. Expanded Food and Nutrition Education Program Policies,1983

3. EFNEP Evaluation/Reporting System User's Guide, Version 3.01 (ERS-3);Merrill,1993

4. Dietary changes resulting from the Expanded Food and Nutrition Education Program;Amstutz;J Nutr Educ,1986

5. Evaluation study of the California Expanded Food and Nutrition Education Program: 24-hour food-recall data;Del Tredici;J Am Diet Assoc,1988

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