Automatic marbling prediction of sliced dry-cured ham using image segmentation, texture analysis and regression-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Automatic marbling prediction of sliced dry-cured ham using image segmentation, texture analysis and regression

Published:2022-11 Issue: Volume:206 Page:117765
ISSN:0957-4174
Container-title:Expert Systems with Applications
language:en
Short-container-title:Expert Systems with Applications

Author:

Cernadas Eva^ORCID,Fernández-Delgado Manuel^ORCID,Fulladosa Elena^ORCID,Muñoz Israel^ORCID

Funder

European Regional Development Fund

Xunta de Galicia

European Commission

Universidade de Santiago de Compostela

Centro Singular de Investigación de Galicia

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Artificial Intelligence,Computer Science Applications,General Engineering

Reference38 articles.

1. Magnetic resonance imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces;Ávila;Engineering Applications of Artificial Intelligence,2019

2. Statistical models in S;Bates,1992

3. Physicochemical changes during manufacture and final sensory characteristics of dry-cured celta ham. Effect of muscle type;Bermúdez;Food Control,2014

4. Evaluation of the effects of gabor filter parameters on texture classification;Bianconi;Pattern Recognition,2007

5. Random forests;Breiman;Machine Learning,2001

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Systematic Literature Review on Artificial Intelligence and Explainable Artificial Intelligence for Visual Quality Assurance in Manufacturing;Electronics;2023-11-08

2. Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry–cured hams;Meat Science;2023-10

3. Precise nutritional labelling of sliced packaged dry-cured ham using multi-energy X-ray absorptiometry;Meat Science;2023-10

4. Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum;Meat Science;2023-08

5. Marbling-Net: A Novel Intelligent Framework for Pork Marbling Segmentation Using Images from Smartphones;Sensors;2023-05-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3