Kinetics and thermal behaviour of the structure formation process in HMP/sucrose gelation
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference24 articles.
1. Conformations and interactions of pectins
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4. Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties
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