Fluorescence and the structure of proteins VII. Hydrogen-bonded phenols as fluorescence sinks
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference13 articles.
1. Fluorescence and the structure of proteins V. Ionization of tyrosyl residues
2. A possible model for the abnormal tyrosyl residues of ribonuclease
3. Fluorescence and the structure of proteins VI. Non-fluorescent phenol-amide complexes
4. The ultraviolet fluorescence of proteins in neutral solution
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1. Photoprocesses in Self-Assembled Complexes of Oligopeptides with Metalloporphyrins;Journal of the American Chemical Society;1997-12-01
2. Fluorescence Studies of Lipid Association-Induced Conformational Adaptations of an Exchangeable Amphipathic Apolipoprotein;Archives of Biochemistry and Biophysics;1996-10
3. Oxygen quenching and fluorescence depolarization of tyrosine residues in proteins.;Journal of Biological Chemistry;1983-04
4. Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part II: Ultraviolet radiation and photolysis;C R C Critical Reviews in Food Science and Nutrition;1980-10
5. Isolation and properties of 6-phosphogluconate dehydrogenase from Escherichia coli. Some comparisons with the thermophilic enzyme from Bacillus stearothermophilus;Biochemistry;1976-09-07
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