Inter- and intramolecular interactions of α-lactalbumin V. The effect of amidination on association and aggregation
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference17 articles.
1. Inter- and Intramolecular Interactions of α-Lactalbumin. I. The Apparent Heterogeneity at Acid pH*
2. Inter- and Intramolecular Interactions of α-Lactalbumin. II. Aggregation Reactions at Acid pH*
3. Inter- and Intramolecular Interactions of α-Lactalbumin. III. Spectral Changes at Acid pH*
4. Estimation of helicity of proteins from optical rotation dispersion measurements
5. M. J. Kronman, submitted for publication.
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1. Predictive approach for protein aggregation: Correlation of protein surface characteristics and conformational flexibility to protein aggregation propensity;Biotechnology and Bioengineering;2017-01-25
2. Contribution of disulfide bonds to stability of the folding intermediate of α-lactalbumin;International Journal of Peptide and Protein Research;2009-01-12
3. The Effect of Solute Concentration on Equilibrium Partitioning in Polymeric Gels;Journal of Colloid and Interface Science;2001-02
4. Isolation, purification, and alteration of some functional groups of major milk proteins: A review;Critical Reviews in Food Science and Nutrition;1997-11
5. Lysozyme and α-Lactalbumin: Structure, Function, and Interrelationships;Advances in Protein Chemistry;1991
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