Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H-Reference-Cited by-同舟云学术

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Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H

Published:2016-09 Issue: Volume:128 Page:88-95
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Almand Erin A.,Goulter Rebecca M.,Jaykus Lee-Ann

Funder

Agriculture and Food Research Initiative

U.S. Department of Agriculture, National Institute of Food Agriculture

U.S. Air Force Institute of Technology Civilian Institute Program Scholarship

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference37 articles.

1. Highly sensitive detection of the group a rotavirus using apolipoprotein H-coated ELISA plates compared to quantitative real-time PCR;Adlhoch;Virol. J.,2011

2. Beta(2)-glycoprotein I: a novel component of innate immunity;Agar;Blood,2011

3. PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food;Alarcón;J. Appl. Microbiol.,2006

4. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;J. Food Prot.,2012

5. Precision and accuracy of recovery of Legionella pneumophila from seeded tap water by filtration and centrifugation;Boulanger;Appl. Environ. Microbiol.,1995

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