Efficacy of coating activated carbon with milk proteins to prevent binding of bacterial cells from foods for PCR detection-Reference-Cited by-同舟云学术

Efficacy of coating activated carbon with milk proteins to prevent binding of bacterial cells from foods for PCR detection

Published:2013-08 Issue:2 Volume:94 Page:69-72
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Opet Nathan J.,Levin Robert E.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference12 articles.

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4. A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matrices;Bohaychuk;J. Food Prot.,2007

5. Detection of 5CFU/g of Escherichia coli O157:H7 on lettuce using activated charcoal and real-time PCR without enrichment;Lee;Food Microbiol.,2011

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