Development of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centers
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Molecular Biology,Microbiology
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1. High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce;Food Science and Biotechnology;2021-03
2. Microbial ecology of fresh vegetables;Quantitative Microbiology in Food Processing;2016-12-24
3. Vida de prateleira de alface americana tratada com água ozonizada;Ciência Rural;2015-11
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