Role of temperature, nutrition, oxygen, osmolality, and bacterial strain in inducing a viable but non-culturable state in Campylobacter jejuni-Reference-Cited by-同舟云学术

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Role of temperature, nutrition, oxygen, osmolality, and bacterial strain in inducing a viable but non-culturable state in Campylobacter jejuni

Published:2022-04 Issue: Volume:195 Page:106456
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Yagi Sayo,Okada Ayaka,Inoshima Yasuo

Funder

Ministry of Education, Culture, Sports, Science and Technology

Ministry of Health, Labour and Welfare

University of Miyazaki

Publisher

Elsevier BV

Subject

Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology

Reference34 articles.

1. Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model;Baffone;Int. J. Food Microbiol.,2006

2. Environmental and physico-chemical factors induce VBNC state in Listeria monocytogenes;Besnard;Vet. Res.,2002

3. Structural and proteomic changes in viable but non-culturable Vibrio cholerae;Brenzinger;Front. Microbiol.,2019

4. Recovery in embryonated eggs of viable but nonculturable Campylobacter jejuni cells and maintenance of ability to adhere to HeLa cells after resuscitation;Cappelier;Appl. Environ. Microbiol.,1999

5. Physiological characterization of Campylobacter jejuni under cold stresses conditions: its potential for public threat;Chaisowwong;J. Vet. Med. Sci.,2012

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects and cell phenotype changes in Escherichia coli O157:H7 induced into VBNC state by l-malic acid at low temperature;Food Bioscience;2024-08

2. Exploration of genes associated with induction of the viable but non-culturable state of Campylobacter jejuni;Archives of Microbiology;2024-05-15

3. Detection of Viable but Non-Culturable (VBNC)-Campylobacter in the Environment of Broiler Farms: Innovative Insights Delivered by Propidium Monoazide (PMA)-v-qPCR Analysis;Microorganisms;2023-10-04

4. Research Note: Detection of Campylobacter spp. in chicken meat using culture methods and quantitative PCR with propidium monoazide;Poultry Science;2023-09

5. Susceptibility of Campylobacter jejuni to Stressors in Agrifood Systems and Induction of a Viable-but-Nonculturable State;Applied and Environmental Microbiology;2023-05-31

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