Monitoring Campylobacter in the poultry production chain — From culture to genes and beyond-Reference-Cited by-同舟云学术

Monitoring Campylobacter in the poultry production chain — From culture to genes and beyond

Published:2015-05 Issue: Volume:112 Page:118-125
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Josefsen Mathilde H.,Bhunia Arun K.,Engvall Eva Olsson,Fachmann Mette S.R.,Hoorfar Jeffrey

Funder

European Union-funded Integrated CamCon

Strategic Research Council in Denmark

Danish National Advanced Technology Foundation

United States Department of Agriculture

Center for Food Safety Engineering at Purdue University

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

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5. EFSA analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, Part A: Campylobacter and Salmonella prevalence estimates;Anon.;EFSA J.,2010

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