1. Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC;Anonymous;Off. J. Eur. Union L,2003
2. Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of Salmonella and other specified food-borne zoonotic agents;Anonymous;Off. J. Eur. Union L,2003
3. Commission Decision of 29 September 2006 concerning a financial contribution from the Community towards a baseline survey on the prevalence of Salmonella in slaughter pigs to be carried out in the member states;Anonymous;Off. J. Eur. Union L,2006
4. Detection of Salmonella by surface plasmon resonance;Barlen;Sensors,2007
5. Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses;Berends;Int. J. Food Microbiol.,1997