Simultaneous measurement of refractive index and temperature using a balloon-type optical fiber sensor-Reference-Cited by-同舟云学术

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Simultaneous measurement of refractive index and temperature using a balloon-type optical fiber sensor

Published:2024-08 Issue: Volume:309 Page:171854
ISSN:0030-4026
Container-title:Optik
language:en
Short-container-title:Optik

Author:

Freitas Ana I.,Pereira Diana,Bierlich Jörg,Marques José C.,Ferreira Marta S.

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

Deutscher Akademischer Austauschdienst

Fundação para a Ciência e a Tecnologia

Bundesministerium fur Bildung und Forschung Dienststelle Berlin

Bundesministerium für Bildung und Forschung

Publisher

Elsevier BV

Reference27 articles.

1. Determination and identification of organic acids in wine samples. Problems and challenges;Robles;TrAC – Trend Anal. Chem.,2019

2. Determination of full organic acid profiles in fruit juices and alcoholic beverages using novel chemically derivatized hyperbranched anion exchanger;Uzhel;J. Food Compos. Anal.,2021

3. Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy;Cavdaroglu;Food Chem.,2022

4. Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: method validation and characterization of products from northeast Brazil;Coelho;J. Food Compos. Anal.,2018

5. Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry;Zhou;J. Chromatogr. A,2017

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