Effects of brown seaweed products on growth performance, plasma biochemistry, immune response, and antioxidant capacity of broiler chickens challenged with heat stress-Reference-Cited by-同舟云学术

Effects of brown seaweed products on growth performance, plasma biochemistry, immune response, and antioxidant capacity of broiler chickens challenged with heat stress

Published:2022-12 Issue:12 Volume:101 Page:102215
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Akinyemi Fisayo^ORCID,Adewole Deborah^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference119 articles.

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4. Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens;Abdel-Moneim;Biol. Trace. Elem. Res.,2022

5. Dietary supplementation of seaweed (Ulva lactuca) to alleviate the impact of heat stress in growing lambs;Abdoun;Pak. Vet. J.,2014

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