Quantitative and molecular aspects of water intake in meat-type chickens-Reference-Cited by-同舟云学术

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Quantitative and molecular aspects of water intake in meat-type chickens

Published:2023-11 Issue:11 Volume:102 Page:102973
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Aggrey Samuel E.^ORCID,Ghareeb Ahmed F.A.^ORCID,Milfort Marie C.,Ariyo Oluwatomide W.^ORCID,Aryal Bikash,Hartono Evan,Kwakye Josephine,Sovi Selorm,Hipple Sommer A.,Stevenson Carrienton,Fuller Alberta L.,El Sabry Mohamed I.^ORCID,Stino Farid,Rekaya Romdhane^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference58 articles.

1. Dissection of Koch's residual feed intake: implications for selection;Aggrey;Poult. Sci.,2013

2. Alltech 2017. https://www.alltech.com/blog/water-most-basic-yet-overlooked-element-poultry-nutrition/. Accessed: March 14, 2023.

3. Regulation of water intake;Andersson;Annual Rev. of Nutr.,1982

4. Statistical properties of ratios. I. Empirical results;Atchley;Sys. Zool.,1976

5. Evapotranspiration in high-yielding maize and under increased vapor pressure deficit in the US Midwest;Basso;Agric. and Env. Lett.,2018

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1. Climate change and broiler production;Veterinary Medicine and Science;2024-03-20

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