Dissection of Koch's residual feed intake: Implications for selection
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/10/2600/4425908/poultrysci92-2600.pdf
Reference17 articles.
1. Genetic properties of feed efficiency parameters in meat-type chickens;Aggrey;Genet. Sel. Evol.,2010
2. Genetic and phenotypic variance and covariance components for feed intake, feed efficiency and other postweaning traits in Angus cattle;Arthur;J. Anim. Sci.,2001
3. Ratios and the statistical analysis of biological data;Atchley;Syst. Zool.,1978
4. Effects of ad libitum and restricted feed intake on growth performance and body composition of Yorkshire pigs selected for residual feed intake;Boddicker;J. Anim. Sci.,2011
5. Selection response and genetic parameters for residual feed intake in Yorkshire swine;Cai;J. Anim. Sci.,2008
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