Proteolytic enzyme-treated seaweed co-product (Ulva laetevirens) inclusion in corn-soybean and European broiler diets to improve digestibility, health, and performance

Author:

Stokvis L.ORCID,Kwakkel R.P.,Hendriks W.H.,Kals J.ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference54 articles.

1. AACC Approved Methods of Analysis. Method 56-11-02,2010

2. The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five;Angell;J. Appl. Phycol.,2016

3. The role of wheat non-starch polysaccharides in broiler nutrition;Annison;Aust. J. Agric. Res.,1993

4. The Roles of Amino Acid Chelates in Animal Nutrition: Summary and Conclusion;Ashmead,1992

5. Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters;Biancarosa;J. Appl. Phycol.,2017

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