Proteolytic enzyme-treated seaweed co-product (Ulva laetevirens) inclusion in corn-soybean and European broiler diets to improve digestibility, health, and performance-Reference-Cited by-同舟云学术

Proteolytic enzyme-treated seaweed co-product (Ulva laetevirens) inclusion in corn-soybean and European broiler diets to improve digestibility, health, and performance

Published:2022-06 Issue:6 Volume:101 Page:101830
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Stokvis L.^ORCID,Kwakkel R.P.,Hendriks W.H.,Kals J.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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5. Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters;Biancarosa;J. Appl. Phycol.,2017

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