Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers-Reference-Cited by-同舟云学术

Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers

Published:2022-04 Issue:4 Volume:101 Page:101687
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chen R.,Yang M.,Song Y.D.,Wang R.X.,Wen C.,Liu Q.,Zhou Y.M.,Zhuang S.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference53 articles.

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5. Lipid stability and antioxidant profile of microsomal fraction of broiler meat enriched with α-lipoic acid and α-tocopherol acetate;Arshad;J. Agr. Food Chem.,2011

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