Dietary guanidineacetic acid supplementation ameliorated meat quality and regulated muscle metabolism of broilers subjected to pre-slaughter transport stress by metabolomics analysis-Reference-Cited by-同舟云学术

Dietary guanidineacetic acid supplementation ameliorated meat quality and regulated muscle metabolism of broilers subjected to pre-slaughter transport stress by metabolomics analysis

Published:2022-04 Issue:4 Volume:101 Page:101739
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhang Bolin,Liu Ning,Kang Kui,Zhang Renbo,Hao Meilin,Song Peiyong,Wang Qingrong,Xie Yuxiao,Li Chuntao

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference36 articles.

1. Serum and muscle metabolomics for the prediction of ultimate pH, a key factor for chicken-meat quality;Beauclercq;J. Proteome Res.,2016

2. Unraveling the cause of white striping in broilers using metabolomics;Boerboom;Poult. Sci.,2018

3. Functional insights into the creatine transporter;Christie;Sub-cell Biochem.,2007

4. Effect of broiler crating density and transportation distance on preslaughter losses and physiological response during the winter season in Punjab, Pakistan;Hussnain;Braz. J. Poult. Sci.,2020

5. Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain;Kohen;Proc. Natl. Acad. Sci. U.S.A.,1988

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of mtDNA-PRRs pathway-mediated sterile inflammation by astragalus polysaccharide protects against transport stress-induced cardiac injury in chicks;Poultry Science;2024-05

2. Metabolomic analysis reveals biogenic selenium nanoparticles improve the meat quality of thigh muscle in heat-stressed broilers is related to the regulation of ferroptosis pathway;Poultry Science;2024-04

3. Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits;Animal Bioscience;2023-12-01

4. The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens;Journal of Agricultural Production;2023-06-30

5. Dietary Dried Jujube Fruit Powder (DJFP) Supplementation Improves Growth Performance, Antioxidant Stability, and Meat Composition in Broilers;Foods;2023-03-29