Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens

Author:

Mohammed A.A.,Zaki R.S.,Negm E.A.,Mahmoud M.A.,Cheng H.W.

Funder

Agricultural Research Service

Faculty of Medicine, Assiut University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference87 articles.

1. Risk of heavy metals from using broiler litter as an alternative animal feedstuff or organic fertilizer;Abdel–Mohsein;J. Adv. Vet. Res.,2015

2. Genetic association between residual feed intake and carcass traits in a herd of Nellore beef cattle;Abreu;Livest. Sci.,2019

3. Ameliorative effect of Bacillus subtilis on growth performance and intestinal architecture in broiler infected with Salmonella;Abudabos;Animals,2019

4. Effect of prebiotics, probiotics, acidfire, growth promoter antibiotics and synbiotic on humural immunity of broiler chickens;Alavi;Glob. Vet.,2012

5. Meat Color Measurement Guidelines,2012

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