Genetic association between residual feed intake and carcass traits in a herd of Nellore beef cattle-Reference-Cited by-同舟云学术

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Genetic association between residual feed intake and carcass traits in a herd of Nellore beef cattle

Published:2019-07 Issue: Volume:225 Page:53-61
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Abreu L.R.A.^ORCID,Martins P.G.M.A.^ORCID,Ribeiro V.M.P.,Gouveia G.C.^ORCID,Moraes G.F.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference19 articles.

1. Evaluating the accuracy of sampling based approaches to the calculation of posterior moments;Geweke,1992

2. Sire evaluation and genetic trends;Henderson;J. Anim. Sci.,1973

3. Efficiency of feed use in beef cattle;Koch;J. Anim. Sci.,1963

4. Characterization of feed efficiency traits and relationships with feeding behavior and ultrasound carcass traits in growing bulls;Lancaster;J. Anim. Sci.,2009

5. Características produtivas de bovinos nelore padrão e mocho criados em bioma cerrado;Machado,2017

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antral follicle count classification selects fertile heifers without influencing the carcass traits;Semina: Ciências Agrárias;2023-02-17

2. Antral follicle count classification selects fertile heifers without influencing the carcass traits;SEMIN-CIENC AGRAR;2023

3. Heritability and genetic correlations between marbling in longissimus dorsi muscle and conventional economic traits in Nellore beef cattle;Tropical Animal Health and Production;2022-09-07

4. Expression of candidate genes for residual feed intake in tropically adapted Bos taurus and Bos indicus bulls under thermoneutral and heat stress environmental conditions;Journal of Thermal Biology;2021-07

5. Objective carcass measurement technologies: Latest developments and future trends;Trends in Food Science & Technology;2021-05

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