Effect of seaweed-containing diets on visceral organ sizes, carcass characteristics, and meat quality and stability of Boschveld indigenous hens

Author:

Nhlane L.T.,Mnisi C.M.,Mlambo V.,Madibana M.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference38 articles.

1. Nutritional value of green seaweed (Ulva lactuca) for broiler chickens;Abudabos;Ital. J. Anim. Sci.,2013

2. Feed and Plant. Analysis Methods,1998

3. The influence of diet on the intestine length of the White-cheeked Bulbul;Al-Dabbagh;Scand. J. Ornithol.,1987

4. Seaweed as a protein source for mono-gastric livestock;Angell;Trends Food Sci. Technol.,2016

5. In vitro evaluation of feed grade enzymes activity at pH levels stimulating various parts of the avian digestive tract;Ao;Anim. Feed. Sci. Technol.,2008

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