Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference29 articles.
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1. Avaliação das propriedades físico-químicas e funcionais de peitos de frango com White Striping;Semina: Ciências Agrárias;2023-08-25
2. Evaluation of physicochemical and functional properties of broiler breast with White Striping;SEMIN-CIENC AGRAR;2023
3. White striping, woody breast and spaghetti meat: Cooccurrence and relationship with breast fillet weight in big broiler chicken flocks;Czech Journal of Animal Science;2023-03-20
4. Using TD-NMR relaxometry to assess the effects of diet type and stocking rate on the incidence and degree of severity of myopathies in broilers;Microchemical Journal;2022-10
5. Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis;Frontiers in Physiology;2022-07-01
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