In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet-Reference-Cited by-同舟云学术

In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet

Published:2021-12 Issue:12 Volume:100 Page:101487
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Secci Giulia,Addeo Nicola F.,Rodriguez Lina F. Pulido,Bovera Fulvia,Moniello Giuseppe,Parisi Giuliana

Funder

Regione Toscana

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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3. Positive and negative impacts of dietary protein levels in laying hens;Alagawany;Asian J. Anim. Sci.,2016

4. The combined effects of dietary lysine and methionine intake on productive performance, egg component yield, egg composition and nitrogen retention in Lohmann Brown hens;Alagawany;Egypt. J. Nutr. Feeds.,2014

5. Determination of phenotypic correlations between internal and external quality traits of Guinea fowl eggs;Alkan;J. Fac. Vet. Med.,2013

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