Insects as a natural component of pheasant diets: effects of full-fat <i>Hermetia illucens</i> meal on egg production and quality, hatchability, and selected physicochemical egg indices-Reference-Cited by-同舟云学术

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Insects as a natural component of pheasant diets: effects of full-fat <i>Hermetia illucens</i> meal on egg production and quality, hatchability, and selected physicochemical egg indices

Published:2024-02-25 Issue:2 Volume:33 Page:217-225
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Flis M.^ORCID,Józefiak D.^ORCID,Bielak A.^ORCID,Kasperek K.^ORCID,Kierończyk B.^ORCID,Grela E. R.^ORCID

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Link

http://www.jafs.com.pl/pdf-178216-104867

Reference39 articles.

1. Insects as food and feed: A review;Anankware P.J.;Int. J. Agr. Res. Rev.,2015

2. AOAC, 2000. Official Methods of Analysis. 17th Edition. The Association of Official Analytical Chemists. Gaithersburg, MD (USA).

3. Influence of egg weight on egg quality parameters and growth traits in ring necked pheasants (Phasianus colchicus) in captivity;Ashraf S.;J. Anim. Plant Sci.,2016

4. Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market

5. Insect Fat in Animal Nutrition – A Review

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1. Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological indices;Journal of Animal and Feed Sciences;2024-05-13

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