Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens-Reference-Cited by-同舟云学术

Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens

Published:2021-12 Issue:12 Volume:100 Page:101481
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Amevor Felix Kwame,Cui Zhifu,Ning Zifan,Du Xiaxia,Jin Ningning,Shu Gang,Deng Xun,Zhu Qing,Tian Yaofu,Li Diyan,Wang Yan,Zhang Zhichao,Zhao Xiaoling

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference46 articles.

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2. Effect of different levels of dietary vitamin E on reproductive and productive performances in Japanese quails (Coturnix coturnix japonica);Abedi;Vet. Res. Forum.,2017

3. Combination of quercetin and vitamin E supplementation promotes yolk precursor synthesis and follicle development in aging breeder hens via liver-blood-ovary signal axis;Amevor;Animals (Basel),2021

4. Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organization;Becker;Food Chem,2007

5. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress;Bollengier-Lee;Br. Poult. Sci.,1998

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