Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickens-Reference-Cited by-同舟云学术

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Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickens

Published:2022-07 Issue:7 Volume:101 Page:101948
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Khalil M.M.^ORCID,Abdollahi M.R.^ORCID,Zaefarian F.,Chrystal P.V.^ORCID,Ravindran V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference48 articles.

1. Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology;Adedokun;Poult. Sci.,2011

2. Basal endogenous losses of amino acids in protein nutrition and research for swine and poultry;Adeola;Anim. Feed Sci. Technol.,2016

3. Contribution of purified soybean trypsin inhibitor and exogenous protease to endogenous amino acid losses and mineral digestibility;Aderibigbe;Poult. Sci.,2021

4. Official Methods of Analysis,2016

5. Basal ileal endogenous amino acid flow in broiler chickens as influenced by age;Barua;Poult. Sci.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal;Poultry Science;2024-10

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