Basal endogenous losses of amino acids in protein nutrition research for swine and poultry-Reference-Cited by-同舟云学术

Basal endogenous losses of amino acids in protein nutrition research for swine and poultry

Published:2016-11 Issue: Volume:221 Page:274-283
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Adeola O.,Xue P.C.,Cowieson A.J.,Ajuwon K.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference84 articles.

1. Standardized heal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults with a nitrogen-free or casein diet;Adedokun;Poult. Sci.,2007

2. Effect of age and method on ileal endogenous amino acid flow in turkey poults;Adedokun;Poult. Sci.,2007

3. Comparison of ileal endogenous amino acid flows in broiler chicks and turkey poults;Adedokun;Poult. Sci.,2007

4. Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation;Adedokun;Poult. Sci.,2007

5. Comparison of apparent and standardized amino acid digestibility of feed ingredients in cecectomized roosters laying hens, and broilers;Adedokun;Poult. Sci.,2008

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