Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage-Reference-Cited by-同舟云学术

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Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage

Published:2022-12 Issue:12 Volume:101 Page:102170
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gurunathan Kandeepan^ORCID,Tahseen Aaliya,Manyam Shashikumar

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference56 articles.

1. Influence of MAP on freshness parameters of organic chicken meat-short communication;Abdullah;Czechia J. Food Sci.,2017

2. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat,2015

3. Official Methods of Analysis,1995

4. Agricultural and Processed Food Products Export Development Authority,2020

5. Compendium of methods for the microbiological examination of foods,2001

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