Factors associated with Salmonella enterica and Escherichia coli during downtime in commercial broiler chicken barns in Ontario-Reference-Cited by-同舟云学术

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Factors associated with Salmonella enterica and Escherichia coli during downtime in commercial broiler chicken barns in Ontario

Published:2021-05 Issue:5 Volume:100 Page:101065
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Course Chelsea E.,Boerlin Patrick,Slavic Durda,Vaillancourt Jean-Pierre,Guerin Michele T.

Funder

Ontario Ministry of Agriculture Food and Rural Affairs

Canadian Poultry Research Council

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference70 articles.

1. A retrospective study on Salmonella infection in Danish broiler flocks;Angen;Prev. Vet. Med.,1996

2. The antibacterial effects for Salmonella Enteritidis phage type 4 of different chemical disinfectants and cleaning agents tested under different conditions;Berchieri;Avian Pathol.,1996

3. Water spray and immersion in chemical sanitizer to lower bacterial numbers on the broiler transport coop flooring;Berrang;J. Appl. Poult. Res.,2005

4. A 1-year epidemiological study of campylobacters in 18 Swedish chicken farms;Berndtson;Prev. Vet. Med.,1996

5. Emergence of resistance to antibacterial agents: the role of quaternary ammonium compounds - a critical review;Buffet-Bataillon;Int. J. Antimicrob. Agents,2012

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